Building on the concept of The Gourmet's Guide to Cooking with Wine and The Gourmet's Guide to Cooking with Beer, this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire. Why? Chocolate is versatile. It can be used with many different types of food. Use it to add variety and flavor to ordinary dishes. Add chocolate and you instantly add class to the most humble fare. With more than 150 recipes for savory dishes and inspired desserts—all featuring chocolate—you'll never look at a candy bar the same way again.
- Arab American Heritage Month
- Enjoyed this year's Long Island Reads selection? Check out these titles too!
- Past Long Island Reads Picks
- Birds of a Feather
- National Autism Awareness Month
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- Blake Crouch: Dark Matter and More
- She doesn't even go here!: For fans of Mean Girls
- April Showers Bring May Flowers
- Not Just Another Teen Book- YA for Adults
- Retro Reads - Books from the 1900s
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- Arab American Heritage Month
- Enjoyed this year's Long Island Reads selection? Check out these titles too!
- Past Long Island Reads Picks
- National Autism Awareness Month
- Earth Day
- Poetry Is Meant To Be Spoken
- National Poetry Month
- She doesn't even go here!: For fans of Mean Girls
- April Showers Bring May Flowers
- Page to Screen
- Not Just Another Teen Book- YA for Adults
- Retro Reads - Books from the 1900s
- New audiobook additions
- See all
- #ownvoices / Diverse Books
- Antiracism Resources
- Sheet Music & Song Books
- Bücher auf Deutsch / Books in German
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- The Great Courses
- QuickReads Collection
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